Supervisor, Ice Cream and Dairy - Jerseymaid @ Kroger
Scott Koch's Education
University of Southern California - Marshall School of Business
MBA (Operations)
1989 - 1992
UC Davis
BS (Food Science & Technology)
1976 - 1980
Babson College
Certificate (Allied Domecq QSR Excutive Business Management Program)
University of Southern California
Certificate (Food Industry Management Program)
AIB College of Business
Certificate (Science of Baking Correspondence Course)
Scott Koch's Skills
P&L
Leadership
Aseptic Cold Fill Juice Manufacturing
Team Building
Ice Manufacturing
Lean Manufacturing
Fresh Squeezed Oj Manufacturing
Food Labeling Compliance And Certifications
Carbonated Energy Drink Manufacturing
Food
Scott Koch's Summary
Scott Koch, based in Phoenix, AZ, US, is currently a Chief Operations Officer at Villa Dolce Gelato, bringing experience from previous roles at Villa Dolce Gelato, Sambazon, Inc., Specialty Baking, Inc. and Baskin-Robbins/Dunkin' Brands. Scott Koch holds a 1989 - 1992 MBA in Operations @ University of Southern California - Marshall School of Business. With a robust skill set that includes P&L, Leadership, Aseptic Cold Fill Juice Manufacturing, Team Building, Ice Manufacturing and more, Scott Koch contributes valuable insights to the industry. Scott Koch has 3 emails and 1 mobile phone number on RocketReach.