Scott Jonte's Location
Virginia, United States
Scott Jonte's Work
- Director Of Dining and Catering @ Westminster Canterbury Richmond
- Executive Chef @ Sodexo
- Adjunct Instructor @ Stratford University
- Business Manager @ Ukrop's Super Markets, Inc.
- Food Service Director @ Sodexo
- Food and Beverage Director @ Hermitage Country Club
- Executive Chef @ The Bull and Bear Club
- Executive Chef @ McKenna and Company
Scott Jonte's Education
- Stratford University
Bachelor's Degree (Restaurant, Culinary, and Catering Management)
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1990 - 1990
Scott Jonte's Skills
- Leadership
- P&L
- Team Building
- PowerPoint
- Food
- Labor Management
- Food and Beverage
- Catering
- Strategic Planning
- Hospitality Management
Scott Jonte's Summary
Scott Jonte, based in Virginia, United States, is currently a Director Of Dining and Catering at Westminster Canterbury Richmond, bringing experience from previous roles at Sodexo, Stratford University and Ukrop's Super Markets, Inc.. Scott Jonte holds a Bachelor's Degree in Restaurant, Culinary, and Catering Management @ Stratford University. With a robust skill set that includes Leadership, P&L, Team Building, PowerPoint, Food and more, Scott Jonte contributes valuable insights to the industry. Scott Jonte has 3 emails and 1 mobile phone number on RocketReach.
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