2009 -
2016 Executive Chef and Owner @ Sublime Restaurant and Lounge
2004 -
2009 Executive Chef @
2002 -
2004 Executive Chef @
1998 -
2002 Executive Chef @
1995 -
1998 Executive Chef and General Manager @ Goto-San
1993 -
1995 Executive Sous Chef @ Restaurant Assoc., Kravis Center
1991 -
1993 Sous Chef @
1990 -
1991 Chef de Commis @ Grand Hyatt Hotel
1989 -
1989 Extern @ Marriott’s Marco Island Resort
now HQ Hospitality
Scott Howlett Education
Hudson County Community College 1988
-
1990
Scott Howlett Skills
Fine Dining
Catering
Gourmet
Microsoft Excel
Food and Beverage
Food Safety
Budgeting
Banquets
Culinary Skills
Chef
Food Preparation
Food
Hospitality Management
Restaurant Management
Management
Budgets
Pastry
Menu Costing
New Restaurant Openings
Banquet Operations
Cooking
Mediterranean Cuisine
Menu Development
Cuisine
Recipe Development
Hospitality
Sanitation
Restaurants
Pre Opening
Recipes
Wine
Resorts
Hotels
Hospitality Industry
Leadership
Scott Howlett Summary
Scott Howlett, based in Helmetta, NJ, US, is currently a Executive Chef at Independent Consulting / Temp Services. Scott Howlett brings experience from previous roles at Beacon Hill Country Club, Due Process Golf Club and Stables, Dino's Backstage & The Celebrity Room and Sublime Restaurant and Lounge. Scott Howlett holds a 1988 - 1990 Hudson County Community College. With a robust skill set that includes Fine Dining, Catering, Gourmet, Microsoft Excel, Food and Beverage and more. Scott Howlett has 1 mobile phone numbers on RocketReach.
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