Scott Howlett Email & Phone Number
Executive Chef
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Scott Howlett Location
- Toms River, NJ, US
Scott Howlett Work
- Executive Chef @ Independent Consulting / Temp Services (January 2021 - Present)
- Executive Chef and Culinary Director @ HQ Hospitality (January 2024 - October 2024)
- Executive Chef @ (January 2020 - January 2021)
- Executive Chef @ Due Process Golf Club and Stables (December 2017 - January 2021)
- Exec.Chef @ Dino's Backstage & The Celebrity Room (April 2016 - June 2017)
- Executive Chef and Owner @ Sublime Restaurant and Lounge (January 2009 - February 2016)
- Executive Chef @ Sushi Lounge (November 2004 - January 2009)
- Executive Chef @ (August 2002 - October 2004)
- Executive Chef @ (April 1998 - July 2002)
- Executive Chef and General Manager @ Goto-San (March 1995 - March 1998)
- Executive Sous Chef @ Restaurant Assoc., Kravis Center (August 1993 - March 1995)
- Sous Chef @ (February 1991 - July 1993)
- Chef de Commis @ Grand Hyatt Hotel (May 1990 - February 1991)
- Extern @ Marriott’s Marco Island Resort (May 1989 - August 1989)
Scott Howlett Education
- Hudson County Community College
A.A.S. Degree (Culinary Arts/Applied Science)
1988-1990
Scott Howlett Skills
- Attention to Detail
- Banquet Operations
- Banquets
- Bread
- Budgeting
- Budgeting & Forecasting
- Budgets
- Cakes
- Catering
- Chef
- Chocolate
- Coaching
- Communication
- Cooking
- Craft Beer
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Customer Service Management
- Fine Dining
- Food
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service Operations
- Forecasting
- Gourmet
- Guest Satisfaction
- Hiring
- Hiring Practices
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Control
- Inventory Management
- Labor Control
- Management
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- New Store Development
- Pastry
- People Development
- People Management
- Pre-opening
- Recipe Development
- Recipe Testing
- Recipes
- Resorts
- Restaurant Management
- Restaurant Marketing
- Restaurants
- Sanitation
- Sauces
- Store Management
- Team Building
- Wine
- Microsoft Excel
- Food and Beverage
- Pre Opening
- Leadership
Scott Howlett Summary
- Scott Howlett, based in Toms River, NJ, US, is currently a Executive Chef at Independent Consulting / Temp Services. Scott Howlett brings experience from previous roles at HQ Hospitality, Beacon Hill Country Club, Due Process Golf Club and Stables and Dino's Backstage & The Celebrity Room. Scott Howlett holds a 1988 - 1990 A.A.S. Degree in Culinary Arts/Applied Science @ Hudson County Community College. With a robust skill set that includes Attention to Detail, Banquet Operations, Banquets, Bread, Budgeting and more. Scott Howlett has 1 mobile phone numbers on RocketReach.
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