culinary (Baking and Pastry Arts/Baker/Pastry Chef)
Scott Hoppel Summary
Scott Hoppel, based in Louisville, KY, US, is currently a Executive Chef at Self Employed. Scott Hoppel holds a 1998 - 2002 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Scott Hoppel has 1 emails on RocketReach.
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