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Scott Grewe Location
San Diego, CA, US
Scott Grewe Work
2024 -now Culinary Director @ The Rose / Mabels Gone Fishing / Secret Sister / Bodega Rosette
2021 -2022 Executive Chef @
2014 -2019 Executive Chef @ Sutton Inn
2011 -2014 Sous Chef @ Aureole
2009 -2011 Line Cook @ JEAN-GEORGES
2007 -2009 Line Cook @
Scott Grewe Education
Florida culinary institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2008-2010
Middle school
Scott Grewe Skills
Microsoft Excel
English
Research
Teaching
Budgets
Strategic Planning
Cuisine
Hospitality
Recipes
Culinary Skills
Food
Fine Dining
Food Quality
Sanitation
Inventory Management
Menu Development
Restaurants
Food Preparation
Banquets
Food
Teamwork
Chef
Food Service
Time Management
Food Safety
Cooking
HACCP
Restaurant Management
Supervisory Skills
Hospitality Management
Purchasing
Training
Culinary Management
Ingredients
Butchery
Menu Costing
Gourmet
Sauces
Italian cuisine
Scott Grewe Summary
Scott Grewe, based in San Diego, CA, US, is currently a Culinary Director at The Rose / Mabels Gone Fishing / Secret Sister / Bodega Rosette. Scott Grewe brings experience from previous roles at Outermost Inn, Sutton Inn, Aureole and JEAN-GEORGES. Scott Grewe holds a 2008 - 2010 Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Florida culinary institute. With a robust skill set that includes Microsoft Excel, English, Research, Teaching, Budgets and more. Scott Grewe has 1 emails and 2 mobile phone numbers on RocketReach.
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