Scott Gottlich's Location
Texas, United States
Scott Gottlich's Work
- Managing Director @ OpenBox Innovations
- Partner @ 18th and Vine BBQ
- Owner and Co-Founder @ Fruition Hospitality
- Managing Partner @ The Second Floor
- Chef and Owner Operator @ Bijoux Restaurant
Scott Gottlich's Education
- Johnson & Wales University
Culinary Arts (Culinary Arts/Chef Training)
- University of Oklahoma
History
- Syracuse University
(pre-med)
Scott Gottlich's Skills
- Restaurant Management
- Menu Development
- Catering
- Food
- Culinary Skills
- Food Service
- Fine Dining
- Banquets
- Recipes
- Wine
Scott Gottlich's Summary
Scott Gottlich, based in Texas, United States, is currently a Managing Director at OpenBox Innovations, bringing experience from previous roles at 18th and Vine BBQ, Fruition Hospitality, The Second Floor and Bijoux Restaurant. Scott Gottlich holds a Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Restaurant Management, Menu Development, Catering, Food , Culinary Skills and more, Scott Gottlich contributes valuable insights to the industry. Scott Gottlich has 1 email on RocketReach.
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