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Scott Gorman Location
San Mateo, CA, US
Scott Gorman Work
2010 -now Executive Chef and Director of Food and Beverage @ Evolution Hospitality
2010 -2011 Executive Chef @
2008 -2010 Chef @
2007 -2008 Executive Chef @ Embassy Suites New York City
2004 -2006 Exec Sous @ FCRC
2001 -2004 Executive Chef @ Rockaway Hunting Club
1997 -2000 Sous Chef @
1993 -1996 Chef de Partie @ St. Regis Hotel
Scott Gorman Education
The Culinary Institute of America
AOS (Culinary Arts)
1991-1993
Scott Gorman Skills
Catering
Banquets
French
Italian
Food & Beverage
Hotels
Culinary Skills
Yield Management
Restaurant Management
Restaurants
Hospitality Industry
Hospitality Management
Hotel Management
Wine
Menu Development
Fine Dining
Cuisine
Menu Engineering
Pre-opening
Chef
Menu Costing
Gourmet
Resorts
Sanitation
Mediterranean
Micros
Culinary Management
New Restaurant Openings
Food Cost Analysis
Pastry
Recipes
Labor Control
Food Cost Management
Hospitality
Food Safety
Mediterranean Cuisine
Food Industry
Events Coordination
Banquet Operations
Project Management
Pre Opening
Food and Beverage
Gestion de projet
Strategic Planning
Microsoft Office
Customer Service
Marketing
Beverage
Scott Gorman Summary
Scott Gorman, based in San Mateo, CA, US, is currently a Executive Chef and Director of Food and Beverage at Evolution Hospitality. Scott Gorman brings experience from previous roles at Tarsadia Hotels, Starwood Hotels & Resorts, Embassy Suites New York City and FCRC. Scott Gorman holds a 1991 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Banquets, French, Italian, Food & Beverage and more. Scott Gorman has 2 emails and 3 mobile phone numbers on RocketReach.
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