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Scott Gorman Location
San Mateo, CA, US
Scott Gorman Work
Executive Chef and Director of Food and Beverage @ Evolution Hospitality (March 2010 - Present)
Executive Chef @ (April 2010 - December 2011)
Chef @ (March 2008 - April 2010)
Executive Chef @ Embassy Suites New York City (February 2007 - February 2008)
Exec Sous @ FCRC (January 2004 - January 2006)
Executive Chef @ Rockaway Hunting Club (March 2001 - March 2004)
Sous Chef @ (January 1997 - January 2000)
Chef de Partie @ St. Regis Hotel (January 1993 - January 1996)
Scott Gorman Education
The Culinary Institute of America
AOS (Culinary Arts)
1991-1993
Scott Gorman Skills
Catering
Banquets
French
Italian
Food & Beverage
Hotels
Culinary Skills
Yield Management
Restaurant Management
Restaurants
Hospitality Industry
Hospitality Management
Hotel Management
Wine
Menu Development
Fine Dining
Cuisine
Menu Engineering
Pre-opening
Chef
Menu Costing
Gourmet
Resorts
Sanitation
Mediterranean
Micros
Culinary Management
New Restaurant Openings
Food Cost Analysis
Pastry
Recipes
Labor Control
Food Cost Management
Hospitality
Food Safety
Mediterranean Cuisine
Food Industry
Events Coordination
Banquet Operations
Project Management
Pre Opening
Food and Beverage
Gestion de projet
Strategic Planning
Microsoft Office
Customer Service
Marketing
Beverage
Scott Gorman Summary
Scott Gorman, based in San Mateo, CA, US, is currently a Executive Chef and Director of Food and Beverage at Evolution Hospitality. Scott Gorman brings experience from previous roles at Tarsadia Hotels, Starwood Hotels & Resorts, Embassy Suites New York City and FCRC. Scott Gorman holds a 1991 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Banquets, French, Italian, Food & Beverage and more. Scott Gorman has 2 emails and 3 mobile phone numbers on RocketReach.
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