Associate of Science (AS) (Culinary Arts/Chef Training)
1996-1998
Louisiana Tech University
Bachelor's degree (Marketing)
1991-1996
Scott Gautreau Skills
Menu Development
Culinary Skills
Recipes
Food Service
Banquets
Food Preparation
Catering
Cooking
Fine Dining
Sanitation
Restaurant Management
Hospitality
Food & Beverage
Restaurants
Restaurant Consulting
Food Sales
Hospitality Management
Hospitality Industry
Chef
Food
Hotels
Food Safety
Food Industry
Menu Costing
Customer Service
Inventory Management
Team Building
Leadership
Management
Project Management
Sales
Golf
Food and Beverage
Scott Gautreau Summary
Scott Gautreau, based in Baton Rouge, LA, US, is currently a General Manager at City Pork Brasserie & Bar. Scott Gautreau brings experience from previous roles at City Pork Brasserie & Bar, Performance Foodservice, Golf Club of Houston and Houstonian Hotel Health Club and Spa. Scott Gautreau holds a 1996 - 1998 Associate of Science (AS) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Recipes, Food Service, Banquets and more. Scott Gautreau has 1 emails and 1 mobile phone numbers on RocketReach.
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