Certified Training Executive Kitchen Manager @ (October 2023 - February 2025)
Kitchen Manager @ (January 2021 - October 2023)
Managing Partner @ (January 2018 - January 2021)
Lead Culinary Manager @ (January 2018 - May 2018)
Certified Training General Manager @ (January 2015 - May 2018)
Assistant General Manager @ (January 2012 - January 2015)
Culinary Manager @ (November 2009 - November 2012)
Regional Training Manager @ (January 2011 - January 2012)
Beverage and Hospitality Manager @ (April 2009 - November 2009)
Service Professional @ (January 2008 - April 2009)
Certified Trainer @ (January 2006 - April 2009)
Server and Bartender @ (November 2004 - April 2009)
Scott Fraley Education
Forsyth Technical Community College
Associate's degree (Business Administration and Management, General)
2000-2002
North Forsyth High School
Diploma (General Studies)
1996-2000
Scott Fraley Summary
Scott Fraley, based in Conroe, TX, US, is currently a Kitchen Operations Manager at Outback Steakhouse. Scott Fraley brings experience from previous roles at Walk-On's Sports Bistreaux, Texas Roadhouse and Cheddar's Scratch Kitchen. Scott Fraley holds a 2000 - 2002 Associate's degree in Business Administration and Management, General @ Forsyth Technical Community College. Scott Fraley has 2 emails on RocketReach.
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