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Scott Foster Location
Saint Paul, MN, US
Scott Foster Work
Partner and Executive Chef @ Nova Restaurant Group (January 2004 - Present)
Exec. Chef and Partner @ (August 1998 - June 2003)
Exec. Chef and Deli Ops @ (July 1996 - August 1998)
Exec Chef, The Eccentric, First Big Bowl, Mity Nice Grill, Twin City Grill @ (January 1991 - August 1996)
Executive Chef @ Benvenuti, Indianapolis, (June 1988 - March 1990)
Executive Sous Chef @ Pier House, Key West Florida (August 1987 - May 1988)
Scott Foster Education
Cooper Senior High School
Diploma/Honors
1979-1982
Scott Foster Skills
Restaurants
Menu Development
Event Management
Food & Beverage
Event Planning
Catering
Customer Service
Strategic Planning
Hotels
Marketing
Restaurant Management
Food
Culinary Skills
Cooking
Multi-unit
Purchasing
Recipes
Cuisine
Food Safety
Gourmet
Food Service
Hospitality Industry
Hospitality Management
Training
Pre-opening
Chef
New Restaurant Openings
Team Building
Corporate Events
Hiring
Meeting Planning
Food Industry
Food Quality
Fine Dining
Parties
Budgets
Food Cost Management
Food Preparation
Forecasting
Menu Costing
Wine
Leadership
Sales
Food and Beverage
Pre Opening
Microsoft Office
Microsoft Excel
Management
Multi Unit
Scott Foster Summary
Scott Foster, based in Saint Paul, MN, US, is currently a Partner and Executive Chef at Nova Restaurant Group. Scott Foster brings experience from previous roles at Redstone American Grill, Lund Food Holdings, Inc., Lettuce Entertain You Restaurants and Benvenuti, Indianapolis,. Scott Foster holds a 1979 - 1982 Diploma/Honors @ Cooper Senior High School. With a robust skill set that includes Restaurants, Menu Development, Event Management, Food & Beverage, Event Planning and more. Scott Foster has 1 emails and 2 mobile phone numbers on RocketReach.
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