Scott Elseroad Email
Food Specialist @ Miro Food Sales
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Scott Elseroad Location
- Baltimore, MD, US
Scott Elseroad Work
- 2025 -now Food Specialist @
- 2025 -2025 Executive Chef @ Maximon-Atlas restaurant group
- 2017 -2025 Executive Sous Chef @ The Bygone- Atlas restaurant group
- 2013 -2025 Chef @
- 2017 -2017 Culinary mercenary @ Tagliata-Atlas restaurant group
- 2016 -2017 Executive Sous Chef @ Loch bar-Atlas restaurant group
- 2015 -2016 Executive Sous Chef @ Azumi-Atlas restaurant group
- 2013 -2015 Executive Sous Chef @ Ouzo Bay -Atlas restaurant group
- 2010 -2013 Executive Chef @ Union jacks of Columbia
- 2008 -2010 Chef @ Frank and nics west end grill
- 2005 -2008 Sous chef @ Brasserie Tatin
- 2005 -2005 Line cook @
Scott Elseroad Education
- Baltimore International College
Bachelor's degree (Restaurant, Culinary Management)
2005-2007 - Baltimore International College
Associates Degree (Proffessional cooking and Baking)
2003-2005
Scott Elseroad Skills
- Menu Development
- Restaurants
- Food
- Cooking
- Banquets
- Fine Dining
- Culinary Skills
- Catering
- Hospitality Management
- Food Safety
- Dinners
- Chef
- Recipes
- ServSafe
Scott Elseroad Summary
- Scott Elseroad, based in Baltimore, MD, US, is currently a Food Specialist at Miro Food Sales. Scott Elseroad brings experience from previous roles at Maximon-Atlas restaurant group, The Bygone- Atlas restaurant group, Atlas Restaurant Group and Tagliata-Atlas restaurant group. Scott Elseroad holds a 2005 - 2007 Bachelor's degree in Restaurant, Culinary Management @ Baltimore International College. With a robust skill set that includes Menu Development, Restaurants, Food, Cooking, Banquets and more. Scott Elseroad has 1 emails on RocketReach.
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