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Scott Dineen Location
Epsom, GB
Scott Dineen Work
Executive Chef @ (May 2026 - Present)
Group Culinary Lead @ (January 2023 - April 2024)
Executive Chef @ (November 2022 - May 2023)
Head Chef @ (January 2022 - December 2022)
Executive Chef @ (January 2018 - January 2022)
Head Chef - Executive fine dining and events @ (June 2016 - January 2019)
Senior Sous chef- Executive fine dining @ (March 2014 - June 2016)
Head Chef @ (August 2013 - February 2014)
Senior Sous Chef @ (June 2012 - August 2013)
Jnr Sous chef @ (March 2008 - May 2012)
Commis Chef @ The Ritz London (January 2007 - January 2008)
Scott Dineen Education
Brooklands College, Weybridge
NVQ level 3 (Restaurant, Culinary, and Catering)
2006-2007
Kings International College
Scott Dineen Skills
Fine Dining
Food & Beverage
Menu Development
Catering
Hospitality Industry
Banquets
Hotels
Hospitality Management
Cuisine
Restaurants
Pre-opening
Menu Costing
Recipes
Restaurant Management
Food Service
Culinary Skills
Hospitality
Food
Menu Engineering
Pastry
Food Safety
Wine
Cooking
HACCP
Hygiene
Food Preparation
Food Quality
Chef
Food Industry
Ingredients
Cost Control
Sanitation
Gourmet
Food and Beverage
Pre Opening
Customer Service
Project Management
Scott Dineen Summary
Scott Dineen, based in Epsom, GB, is currently a Executive Chef at Payne & Gunter. Scott Dineen brings experience from previous roles at BaxterStorey and Rocksalt - Restaurant and Bar. Scott Dineen holds a 2006 - 2007 NVQ level 3 in Restaurant, Culinary, and Catering @ Brooklands College, Weybridge. With a robust skill set that includes Fine Dining, Food & Beverage, Menu Development, Catering, Hospitality Industry and more. Scott Dineen has 1 emails on RocketReach.
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