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Scott Diguistini Location
British Columbia, Canada
Scott Diguistini Work
CEO and Co-Founder @ (January 2010 - Present)
Co-Founder and Managing Director @ (September 2019 - Present)
PHD Researcher @ (September 2003 - June 2010)
Scott Diguistini Education
The University of British Columbia
Doctor of Philosophy - PhD
Bachelor's Degree (Biochemistry)
Cornell University
(Dairy Science)
Pacific Marine Institute (BCIT)
Master of Small Craft (60 tonne (40 passengers))
Scott Diguistini Skills
Leadership
Accounting
Cell Biology
Food
Genomics
Desminado Humanitario
Biotechnology
Business Development
Life Sciences
Strategic Planning
Scientific Writing
Food Processing
Molecular Biology
Lifesciences
Entrepreneurship
New Business Development
Bioinformatics
Sequencing
Educacion Para La Reduccion Del Riesgo
Dairy Products
Erm
Microbiology
Research
Genetics
Biochemistry
Science
Atencion A Victimas
Scott Diguistini Summary
Scott Diguistini, based in British Columbia, Canada, is currently a CEO and Co-Founder at Tree Island Gourmet Yogurt. Scott Diguistini brings experience from previous roles at Acciano Development and University of British Columbia. Scott Diguistini holds a Doctor of Philosophy - PhD @ The University of British Columbia. With a robust skill set that includes Leadership, Accounting, Cell Biology, Food, Genomics and more. Scott Diguistini has 3 emails and 1 mobile phone numbers on RocketReach.
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