Scott Diaz's Location
Seattle, Washington, United States
Scott Diaz's Work
- General Manager @ The Rock Wood Fired Pizza
- General Manager - Stanley and Seafort S @ Landry's
- Beverage Manager and Agm - The Triple Door @ Wild Ginger / The Triple Door
- Beverage Manager - Snoqualmie Casino @ Snoqualmie Casino
- Beverage Manager and Head Cafe Manager - Elliott S Oyster House @ E3 Co. Restaurant Group
Scott Diaz's Skills
- Restaurants
- Fine Dining
- Menu Development
- Hospitality
- Restaurant Management
- Labor Control
- Food
- Bartending
- Cocktails
- Hospitality Management
Scott Diaz's Summary
Scott Diaz, based in Seattle, Washington, United States, is currently a General Manager at The Rock Wood Fired Kitchen - Pizza, Burgers & Spirits, bringing experience from previous roles at Landry's, Wild Ginger / the Triple Door, Snoqualmie Casino and Consolidated Restaurants. With a robust skill set that includes Restaurants, Fine Dining, Menu Development, Hospitality, Restaurant Management and more, Scott Diaz contributes valuable insights to the industry. Scott Diaz has 2 emails on RocketReach.
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