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Scott Dalesandro Location
Pitman, NJ, US
Scott Dalesandro Work
now
2024 -now Executive Chef @
2023 -2024 Executive Chef @ Rex at The Royal
2017 -2022 Executive Chef @ Starr Catering at Pepper Hamilton
2017 -2022 Executive Chef @
2016 -2017 Executive Chef @ Concord Country Club
2015 -2016 Executive Sous Chef @
2010 -2015 Executive Chef @ The Pyramid Club
2009 -2010 Ex. Sous Chef @ Harry's Seafood Grill
2008 -2009 Executive Sous Chef @ Fulton's Crab House
2003 -2007 Executive chef @ The Terrace hotel
2000 -2001 Executive Chef @
1998 -2000 Executive Chef @ The Marshall House
1997 -1998 Executive Chef @ Casa Marina Resort, 4 Star 4
1991 -1997 Executive Sous Chef @ Sonesta Beach Resort
Scott Dalesandro Education
Johnson & Wales University
AS
1984-1986
Scott Dalesandro Skills
Menu Development
Banquets
Restaurants
Catering
Food
Fine Dining
Cuisine
Recipes
Menu Costing
Menu Engineering
Food Quality
Inventory Management
Recipe Testing
Hospitality Management
Seafood
Culinary Management
Resorts
Hotels
Gourmet
Food Cost Management
Labor Control
Serve Safe Certified
Banquet Operations
Pre-opening
Purchasing
Cost Control
Culinary Skills
Chef
Mediterranean
Sanitation
Sauces
Food Preparation
Italian cuisine
New Restaurant Openings
Food Service
Cooking
Restaurant Management
Food & Beverage
Food Safety
Scott Dalesandro Summary
Scott Dalesandro, based in Pitman, NJ, US, is currently a Executive Chef at The Racquet Club Of Philadelphia. Scott Dalesandro brings experience from previous roles at The Racquet Club Of Philadelphia, Rex at The Royal, Starr Catering at Pepper Hamilton and Constellation Culinary Group. Scott Dalesandro holds a 1984 - 1986 AS @ Johnson & Wales University. With a robust skill set that includes Menu Development, Banquets, Restaurants, Catering, Food and more. Scott Dalesandro has 3 emails and 2 mobile phone numbers on RocketReach.
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