2005 -2011 Senior Packaging Specialist - Shrink Bags and Case Ready Applications @
2002 -2006 Red Meats Abattoir Manager @
Scott Daigle Education
Virginia Polytechnic Institute and State University
M.S. (Food Science and Technology)
2002-2006
The University of Connecticut
Bachelor of Applied Science (B.A.Sc.) (Animal Sciences)
1998-2002
Scott Daigle Skills
Food Science
Food Processing
Food Packaging
Food Safety
Food
Packaging
Food Industry
Meat
HACCP
Product Development
R&D
Plastics
Continuous Improvement
Negotiation
New Business Development
Food Technology
Supply Chain Management
Manufacturing
Ingredients
Quality System
Lean Manufacturing
Supply Chain
Key Account Management
Cross-functional Team Leadership
GMP
Food Microbiology
5S
Quality Management
Research and Development (R&D)
Packaging Design
Analytical Skills
Team Leadership
Process Improvement
Cross Functional Team Leadership
Research And Development R&D
Research and Development
Scott Daigle Summary
Scott Daigle, based in St. Louis, MO, US, is currently a Principal Scientist Product Development - Wet and Dry Products at Nestlé Purina North America. Scott Daigle brings experience from previous roles at Nestlé Purina North America and ViskoTeepak. Scott Daigle holds a 2002 - 2006 M.S. in Food Science and Technology @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Food Science, Food Processing, Food Packaging, Food Safety, Food and more. Scott Daigle has 2 emails on RocketReach.
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