Scott Clement's Location
Vancouver, Washington, United States
Scott Clement's Work
Scott Clement's Education
Weber State University
(Business Administration, Management, Business Administration and Management)
1988 - 1991
Layton Institute Of Religion
(Religious Studies)
1984 - 1988
Scott Clement's Skills
Scott Clement's Summary
Scott Clement, based in Vancouver, Washington, United States, is currently a Managing Director of Operations at Five Spice Seafood + Wine Bar & Pizzeria Sul Lago, bringing experience from previous roles at McCormick & Schmick's, RED LION HOTELS RESTAURANTS, Red Lion Hotels and Studabakers Inc.. Scott Clement holds a 1988 - 1991 Weber State University. With a robust skill set that includes Employee Learning and Development, Operations Management, Cost Management, Restaurant Management, Food and Beverage and more, Scott Clement contributes valuable insights to the industry. Scott Clement has 1 email and 1 mobile phone number on RocketReach.