Scott Clagett Email & Phone Number
HDS Executive Chef of Retail and Catering @ Colorado State University
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Scott Clagett Location
- Fort Collins, CO, US
Scott Clagett Work
- HDS Executive Chef of Retail and Catering @ (August 2024 - Present)
- Chef @ Central Production Kitchen and Bakeshop @ (May 2023 - August 2024)
- Private and Catering Chef @ Freelance (September 2022 - Present)
- Chef and F and B Manager @ Ft Collins Country Club (May 2020 - September 2022)
- Executive Chef @ Ft Collins Country Club (May 2018 - September 2022)
- Executive Chef @ Golden Valley Brewery and Restaurant (May 2017 - May 2018)
- Executive Chef @ Bon Appetit @ Lewis & Clark College (July 2013 - May 2017)
- Restaurant Consultant @ Fern Restaurant, Topaz Wine Bar, Flying Fish restaurant PDX (January 2011 - January 2014)
- Executive Chef @ Bon Appetit @ Intel Corporation (September 2011 - July 2013)
- Corporate Executive Chef @ Laurelwood Brewing Co (July 2009 - September 2011)
- Executive Chef @ Gold Lake Mountain Resort, colorado (June 2008 - July 2009)
- Chef @ (January 2007 - June 2008)
- Chef and Owner @ Terra Restaurant, St Maarten, Caribbean (January 2004 - January 2007)
- Resort Chef @ The Inn at Cupecoy (January 2003 - January 2004)
- Lead Cook @ Gerards Place (January 2002 - December 2003)
- Chef and Owner @ (January 2000 - January 2002)
- Chef @ Ellis Restaurant, Naxos Greece (September 1996 - December 1997)
Scott Clagett Education
- The Culinary Institute of America
A.D (Culinary Arts)
1994-1996 - Old Dominion University
general course studies (Civil Engineering)
1992-1993
Scott Clagett Skills
- Event Planning
- Cooking
- Menu Development
- Pastry
- Inventory Management
- Event Management
- Catering
- Fine Dining
- Food Service
- Seafood
- Customer Service
- Cuisine
- Culinary Skills
- Recipe Testing
- Recipes
- Sanitation
Scott Clagett Summary
- Scott Clagett, based in Fort Collins, CO, US, is currently a HDS Executive Chef of Retail and Catering at Colorado State University. Scott Clagett brings experience from previous roles at Colorado State University, Freelance and Ft Collins Country Club. Scott Clagett holds a 1994 - 1996 A.D in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Cooking, Menu Development, Pastry, Inventory Management and more. Scott Clagett has 3 emails and 1 mobile phone numbers on RocketReach.
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