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Scott Clagett Location
Fort Collins, CO, US
Scott Clagett Work
2024 -now HDS Executive Chef of Retail and Catering @
2023 -2024 Chef @ Central Production Kitchen and Bakeshop @
2022 -now Private and Catering Chef @ Freelance
2020 -2022 Chef and F and B Manager @ Ft Collins Country Club
2018 -2022 Executive Chef @ Ft Collins Country Club
2017 -2018 Executive Chef @ Golden Valley Brewery and Restaurant
2013 -2017 Executive Chef @ Bon Appetit @ Lewis & Clark College
2011 -2014 Restaurant Consultant @ Fern Restaurant, Topaz Wine Bar, Flying Fish restaurant PDX
2011 -2013 Executive Chef @ Bon Appetit @ Intel Corporation
2009 -2011 Corporate Executive Chef @ Laurelwood Brewing Co
2008 -2009 Executive Chef @ Gold Lake Mountain Resort, colorado
2007 -2008 Chef @
2004 -2007 Chef and Owner @ Terra Restaurant, St Maarten, Caribbean
2003 -2004 Resort Chef @ The Inn at Cupecoy
2002 -2003 Lead Cook @ Gerards Place
2000 -2002 Chef and Owner @
1996 -1997 Chef @ Ellis Restaurant, Naxos Greece
Scott Clagett Education
The Culinary Institute of America
A.D (Culinary Arts)
1994-1996
Old Dominion University
general course studies (Civil Engineering)
1992-1993
Scott Clagett Skills
Event Planning
Cooking
Menu Development
Pastry
Inventory Management
Event Management
Catering
Fine Dining
Food Service
Seafood
Customer Service
Cuisine
Culinary Skills
Recipe Testing
Recipes
Sanitation
Scott Clagett Summary
Scott Clagett, based in Fort Collins, CO, US, is currently a HDS Executive Chef of Retail and Catering at Colorado State University. Scott Clagett brings experience from previous roles at Colorado State University, Freelance and Ft Collins Country Club. Scott Clagett holds a 1994 - 1996 A.D in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Cooking, Menu Development, Pastry, Inventory Management and more. Scott Clagett has 3 emails and 1 mobile phone numbers on RocketReach.
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