Scott Chilcutt Email & Phone Number
Senior Director of Concept, Build and Design
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Scott Chilcutt Location
- San Rafael, CA, US
Scott Chilcutt Work
- 2025 -now Senior Director of Concept, Build and Design @ Porter Hospitality
- 2016 -2026 Managing Partner and CFO @ ML Restaurant Management
- 2015 -2016 Director of Operations @ Mourad Restaurant Management
- 2013 -2016 Financial and Operations Consultant @ Vine Solutions
- 2010 -2013 GM @ Fifth Floor Restaurant
- 2004 -2010 Restaurant Manager @ Restaurant Gary Danko
Scott Chilcutt Education
- Embry-Riddle Aeronautical University
BS (Aeronautical Science)
1992-1997
Scott Chilcutt Skills
- Guest Experience
- P&L Management
- Business Planning
- Beverage Development
- Planning Budgeting & Forecasting
- Financial Reporting
- Financial Performance
- Financial Concepts
- Multi-Unit Management
- Managing multiple locations
- Interpersonal Communication
- Communication
- Coaching
- Financial Advisory
- Finance
- Assessment
- Management
- Quality Management
- Partner Relationship Management
- Financial Planning
- Consulting
- Employee Training
- Financial Analysis
- Analytical Skills
- Business Management
- Organization Skills
- Customer Service
- Cocktails
- Operational Excellence
- People Management
- Food Preparation
- Recipe Development
- Gourmet
- Time Management
- Sales Management
- Culinary Education
- Menu Costing
- Project Management
- Menu Engineering
- Food Cost Analysis
- Food Industry
- Food Cost Management
- Culinary Management
- Alcoholic Beverages
- Labor Control
- Wine & Spirits Industry
- Food Safety
- New Restaurant Openings
- Wine Tasting
- Food and beverage trends
- Staff Supervision
- Restaurant Management
- Bartending
- Culinary Skills
- Fine Dining
- Food
- Menu Development
- Restaurants
- Wine
- Banquets
- Event Management
Scott Chilcutt Summary
- Scott Chilcutt, based in San Rafael, CA, US, is currently a Senior Director of Concept, Build and Design at Porter Hospitality. Scott Chilcutt brings experience from previous roles at ML Restaurant Management, Mourad Restaurant Management, Vine Solutions and Fifth Floor Restaurant. Scott Chilcutt holds a 1992 - 1997 BS in Aeronautical Science @ Embry-Riddle Aeronautical University. With a robust skill set that includes Guest Experience, P&L Management, Business Planning, Beverage Development, Planning Budgeting & Forecasting and more. Scott Chilcutt has 2 emails and 5 mobile phone numbers on RocketReach.
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