Scott Britton, based in Antwerp, BE, is currently a Adjunct Professor of Biology at Utica University, bringing experience from previous roles at Utica University and American Society of Brewing Chemists (ASBC). Scott Britton holds a 2019 - 2025 Doctor of Philosophy - PhD @ Heriot-Watt University. With a robust skill set that includes Food Microbiology, Management, HACCP, Laboratory, Strategic Planning and more, Scott Britton contributes valuable insights to the industry. Scott Britton has 4 emails on RocketReach.