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Scott Boatwright Location
Jasper, GA, US
Scott Boatwright Work
Operations Manager @ The Tate House (October 2017 - Present)
Regional Director Of Operations @ (October 2015 - April 2017)
Executive Director @ (March 2012 - October 2015)
Regional Director of Food and Dining @ (February 2007 - March 2012)
Regional Chef @ (September 2001 - February 2007)
Banquet Chef @ Netherland Plaza Hotel (April 1998 - August 2001)
Scott Boatwright Education
Appalachian State University 1986-1991
Johnson & Wales University
(Culinary Arts)
Scott Boatwright Skills
Financial Accounting
Business Analysis
Cost Accounting
Systems Analysis
Strategic Planning
Food & Beverage
Menu Development
Recipes
Food Safety
Sanitation
Customer Service
Food and Beverage
Emergency Planning
Senior Living Communities
Scott Boatwright Summary
Scott Boatwright, based in Jasper, GA, US, is currently a Operations Manager at The Tate House. Scott Boatwright brings experience from previous roles at Five Star Senior Living and NHC HEALTHCARE. Scott Boatwright holds a 1986 - 1991 Appalachian State University. With a robust skill set that includes Financial Accounting, Business Analysis, Cost Accounting, Systems Analysis, Strategic Planning and more. Scott Boatwright has 1 mobile phone numbers on RocketReach.
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