Scott Bayne's Location
Sydney, NSW, AU
Scott Bayne's Work
- Director of Corporate Operations and Culinary @ Guzman y Gomez Mexican Kitchen
- National Operations Manager – Corporate Restaurants @ Guzman y Gomez Mexican Kitchen
- General Manager @ Howard Smith Wharves
- Director of Events @ The Star Entertainment Group
- Director of Banquets @ The Star Entertainment Group
- Group Dining Manager @ Wynn Las Vegas
- Banquet Manager @ Columbia Sussex Corporation
Scott Bayne's Education
- University of Nevada
Bachelor of Science (Recreation Administration; Professional Golf Management; Las Vegas)
Scott Bayne's Skills
- Food & Beverage
- Training
- Management
- Event Management
- Customer Satisfaction
- Budgets
- Employee Training
- Resorts
- Banquets
- Time Management
Scott Bayne's Summary
Scott Bayne, based in Sydney, NSW, AU, is currently a Director of Corporate Operations and Culinary at Guzman y Gomez Mexican Kitchen, bringing experience from previous roles at Guzman y Gomez Mexican Kitchen, Howard Smith Wharves and The Star Entertainment Group. Scott Bayne holds a Bachelor of Science in Recreation Administration; Professional Golf Management; Las Vegas @ University of Nevada. With a robust skill set that includes Food & Beverage, Training, Management, Event Management, Customer Satisfaction and more, Scott Bayne contributes valuable insights to the industry. Scott Bayne has 1 email on RocketReach.
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