Doctor of Philosophy (PhD) (Immunology, Biosynthesis and Catabolism of Complement Factor D)
1980-1985
Loyola College in Maryland
Bachelor of Science (BS) (Biology, General)
1975-1979
Scott Barnum Skills
Laboratory
Cell Biology
ELISA
Western Blotting
In Vivo
College Teaching
Animal Models
Microscopy
Neuroscience
Confocal Microscopy
Cell
PCR
Immunology
Life Sciences
Cell Culture
Polymerase Chain Reaction Pcr
Scientific Writing
Molecular Biology
Lifesciences
Immunohistochemistry
In Vitro
Microbiology
Molecular Cloning
Research
Biochemistry
Science
Genetics
Flow Cytometry
Fluorescence Microscopy
Tissue Culture
Protein Chemistry
Polymerase Chain Reaction
Scott Barnum Summary
Scott Barnum, based in Birmingham, AL, US, is currently a Co-Owner at Washington Creamery. Scott Barnum brings experience from previous roles at Self-employed, CNine Biosolutions, LLC., UAB and The Scripps Research Institute. Scott Barnum holds a 1980 - 1985 Doctor of Philosophy (PhD) in Immunology, Biosynthesis and Catabolism of Complement Factor D @ University of Alabama at Birmingham. With a robust skill set that includes Laboratory, Cell Biology, ELISA, Western Blotting, In Vivo and more. Scott Barnum has 2 mobile phone numbers on RocketReach.
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