Scott Bailey's Location
Merritt Island, FL, US
Scott Bailey's Work
- Resident Regional Director of Operations @ Morrison Healthcare
- Regional Director of Operations @ Morrison Healthcare
- System Director of Food and Nutrition @ Morrison Healthcare
- Director of Food and Nutrition @ Morrison Healthcare
- System Executive Chef @ Morrison Healthcare
- Assisstant Kitchen Manager @ Bonefish Grill
- Chef and Stage- Hali'imaile General Store @ Bev Gannon Restaurants
- Executive Chef- Aj's Fine Dining @ Prairie Meadows
- Sous Chef @ Trostels Greenbrair
Scott Bailey's Education
- Kaplan University
Master of Business Administration (Business Administration, Management, Business Administration and Management)
2016 - 2017 - Kaplan University
Bachelors (Business Administration, Management, Business Administration and Management)
2014 - 2015 - The Culinary Institute of America
(Culinary Arts)
2008 - 2010
- Iowa Culinary Institute
Associate of Arts (Culinary Arts)
2004 - 2006 - Des Moines Area Community College
Associates (Culinary Arts)
2004 - 2006
Scott Bailey's Skills
- Food
- Menu Development
- Culinary Skills
- Catering
- Hospitality
- Budgets
- Restaurants
- Restaurant Management
- Strategic Planning
- Customer Service
Scott Bailey's Summary
Scott Bailey, based in Merritt Island, FL, US, is currently a Resident Regional Director of Operations at Morrison Healthcare, bringing experience from previous roles at Morrison Healthcare. Scott Bailey holds a 2016 - 2017 Master of Business Administration in Business Administration, Management, Business Administration and Management @ Kaplan University. With a robust skill set that includes Food, Menu Development, Culinary Skills, Catering, Hospitality and more, Scott Bailey contributes valuable insights to the industry. Scott Bailey has 4 emails and 1 mobile phone number on RocketReach.
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