SCOP&CO Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

The Mademoiselle Desserts group offers you a wide range of delicious desserts and cakes. With a versatile range encompassing snacking, premium desserts, artisanal handmade cakes and bespoke innovation we are sure to cater to your requirements. Known for our know-how and the quality of our products, we use simple ingredients and traditional recipes.

L’association ouvrière des Compagnons du Devoir et du Tour de France (AOCDTF) is established according to the french law 1901. Its activity is focused on the training of young persons (14 – 27). The Association of today represents the traditional trades of the Compagnonnage du Devoir which can be classified in 4 main domains (building, metal working industry, bakery, flexible materials). Its specificities rest on 2 pillars : - the travel, real enriching professional life in France and around the world and, - the alternation of work periods and training periods.