Schmackary's Competitors

Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. The concept was founded by Seth Berkowitz in 2003 from his dorm room while attending the University of Pennsylvania. Berkowitz started baking and delivering warm cookies to students late-night on campus... and Insomnia Cookies was born. Today with 300+ locations and growing, Insomnia Cookies offers many varieties of delicious cookies delivered warm from the oven right to your door! We are open when you need it most; delivering from 11/12pm and staying open until 3:00am, at most of our locations. Our menu options also include brownies, deluxe cookies, ice cream and of course a pint of cold milk is available with any order. Whether you're feeding a craving or a crowd; Insomnia Cookies has you covered.

Tiff’s Treats was started in January of 1999 by two University of Texas sophomores, Leon and Tiffany. Originally run only at night for students, we started as small as you can get with $20, a cell phone, and Leon’s college apartment oven. We started simple, and our mission is still simple. We sell classic cookies, made from scratch, right out of the oven. The cookies are hand-delivered warm and fresh straight to you. Or, you can order a gift and have it hand-delivered to someone else. You can also place a pick up order and those cookies will be ready for you, hot out of the oven, when you get here. We strive to be the best in the world at what we do and promise to provide you with the best quality of product and service. We want to bring people happiness so we make every effort to give you the best service possible each time you order. Check out all of our offerings and store locations at CookieDelivery.com.

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.