SBREAD Competitors

Breadsmith specializes in handcrafted, European-style artisan breads made in the tradition of old world master bakers. Our breads and sweets are made from scratch using the highest quality ingredients and are baked in a five-ton, stone hearth oven. Founded in 1993, more than 30 neighborhood Breadsmith bakeries can be found in 14 states. Learn more online at www.breadsmith.com.

The Daily Loaf began as a cottage business and has grown into a small production micro bakery in a historic springhouse in Hamburg, Pennsylvania. Baker and owner, Anna Shiffler studied art education at Kutztown University. Self taught, she began baking in 2010, inspired by old world techniques and traditions. She found baking to be both art and sustenance and set off to bake real bread. Bread made with just a few ingredients,leavened with wild yeast and made by hand. One woman run for 5 years, Anna welcomes her husband Zane Zwillinger to the production team in 2018.

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