Sbraga Restaurant is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts. Owner Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients. The intimate 60-seat dining room features a $49, four-course prix fixe menu of Chef Sbraga’s artful interpretations of American cuisine, as well as desserts from his talented wife, Pastry Chef Jesmary Sbraga. A $75 six course tasting menu at the Chef’s Counter with an optional $50 beverage pairing, reservations required for the seating at 6:00 p.m. Monday through Thursday only. Guests can also enjoy dishes from the menu a la carte at the restaurant’s chic bar. “My cooking style is about redefining American cuisine. I’m constantly inspired to try and present the familiar in an unfamiliar way. This restaurant is a culmination of my cooking experiences so far and I hope our customers will enjoy our simple, yet artful dishes.” – Chef Kevin Sbraga Sbraga serves dinner Monday through Thursday from 5 p.m. until 10 p.m., and Friday and Saturday until 11 p.m. For more information, or to make a reservation, please call 215-735-1913. You can also follow us on Twitter: @SBRAGA_dining.
View Top Employees from Sbraga RestaurantWebsite | https://www.sbraga.com |
Employees | 3 (3 on RocketReach) |
Founded | 2011 |
Address | 521 S Broad St, Ste 303, Philadelphia, Pennsylvania 19147, US |
Phone | (215) 735-1913 |
Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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3 people are employed at Sbraga Restaurant.
Sbraga Restaurant is based in Philadelphia, Pennsylvania.
The NAICS codes for Sbraga Restaurant are [722, 72].
The SIC codes for Sbraga Restaurant are [581, 58].