Diploma in Bakery and Patisserie from Grand Moulins de Paris and Bellout Conseil Pastry School, Fr
Diploma (Patisserie)
2005-2005
Sayed Alam Skills
Pastry
Bakery
Desserts
Project Planning
Culinary Skills
Chocolate
Product Development
Hotels
Resorts
Restaurants
Food & Beverage
Banquets
Hospitality
Cuisine
Fine Dining
Menu Development
Catering
HACCP
Pre-opening
Hotel Management
Sayed Alam Summary
Sayed Alam, based in Nadi, FJ, is currently a Complex Executive Pastry Chef at Marriott International. Sayed Alam brings experience from previous roles at Hyatt Hotels Corporation, Four Seasons Hotels and Resorts, The Ritz-Carlton Hotel Company, L.L.C. and Marriott International. Sayed Alam holds a 2011 - 2011 Diploma in Modern Patisserie @ Internasional Culinary School, France. With a robust skill set that includes Pastry, Bakery, Desserts, Project Planning, Culinary Skills and more. Sayed Alam has 1 emails on RocketReach.
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