Sayed Alam Email
Complex Executive Pastry Chef @ Marriott International
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Sayed Alam Location
- Nadi, FJ
Sayed Alam Work
- 2024 -now Complex Executive Pastry Chef @
- 2022 -2024 Cluster Executive Pastry Chef @
- 2021 -2022 Executive Pastry Chef @
- 2019 -2021 Executive Pastry Chef @
- 2017 -2019 Complex Executive Pastry Chef @
- 2012 -2017 Executive Pastry Chef @
- 2010 -2012 Executive Pastry Chef @
- 2008 -2010 Pastry Chef @
- 2007 -2008 Pastry Chef @
- 2004 -2007 Pastry Chef, North Goa @
- 2005 -2007 Pastry chef @
- 2002 -2004 Assistant Pastry Chef @
- 2002 -2002 Chef Commi Pastry Kitchen @
- 2000 -2002 Chef Trainee @
Sayed Alam Education
- Internasional Culinary School, France
Diploma (Modern Patisserie)
2011-2011 - Diploma in Bakery and Patisserie from Grand Moulins de Paris and Bellout Conseil Pastry School, Fr
Diploma (Patisserie)
2005-2005
Sayed Alam Skills
- Pastry
- Bakery
- Desserts
- Project Planning
- Culinary Skills
- Chocolate
- Product Development
- Hotels
- Resorts
- Restaurants
- Food & Beverage
- Banquets
- Hospitality
- Cuisine
- Fine Dining
- Menu Development
- Catering
- HACCP
- Pre-opening
- Hotel Management
Sayed Alam Summary
- Sayed Alam, based in Nadi, FJ, is currently a Complex Executive Pastry Chef at Marriott International. Sayed Alam brings experience from previous roles at Hyatt Hotels Corporation, Four Seasons Hotels and Resorts, The Ritz-Carlton Hotel Company, L.L.C. and Marriott International. Sayed Alam holds a 2011 - 2011 Diploma in Modern Patisserie @ Internasional Culinary School, France. With a robust skill set that includes Pastry, Bakery, Desserts, Project Planning, Culinary Skills and more. Sayed Alam has 2 emails on RocketReach.
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