Whether you are a foodie who lives to eat, or someone who simply eats to live, follow us on this page as we share with you our journey as a food specialist in Singapore. Our story is one of grit and determination by our founder & chef Daphane Loke. We'll share stories on our entrepreneurship journey as we maneuver a highly competitive industry like F&B in Singapore. We started as a retail food company but our business now encompass food manufacturing, event catering and consultancy. Do expect photos of food, events coverage, behind the scene shots and along the way, some recruitment ads too.
| Website | http://www.saybons.com |
| Revenue | $5 million |
| Employees | 14 (5 on RocketReach) |
| Founded | 2007 |
| Address | 8 Jct, Singapore, Central Singapore, SG |
| Phone | +65 6258 3138 |
| Industry | Food and Beverage Services, Business Services General, Business Services |
| Keywords | Foodie, Gourmet Food, Culinary, Chef Services, Personal Chef, Private Chef, Culinary Consultant, Food And Beverage, Gastronomy, Recipe Creator, Catering, Food Blogger, Food Photography, Food Writer, Food Stylist, Food Influencer, Food Journey, Restaurant Reviews, Instafood |
| Competitors | Souper Fresh, Fancy Soups, Soupmaster Games (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7223 Companies, NAICS Code 722 Companies |
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SAYBONS Questions
The SAYBONS annual revenue was $5 million in 2026.
Daphane Loke is the Founder and Managing Director of SAYBONS.
5 people are employed at SAYBONS.
SAYBONS is based in Singapore, Central Singapore.
The NAICS codes for SAYBONS are [72, 7223, 722].
The SIC codes for SAYBONS are [58, 581].
Top SAYBONS Employees
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Alex Yeo
Production Manager at SAYBONS
Singapore1 -
Houi Yeoh
Catering Sales Support at SAYBONS
Bukit Mertajam, MY
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