What we do : - Awareness raising and training ; - Measure and optimize : * Environmental metrics ; * Data collection ; * Product biodiversity footprint ; * OptiNutrition : Food menus, processes and recipes according to criteria combining nutrition, environment and economic constraints.
| Website | https://sayari.co/ |
| Employees | 12 (7 on RocketReach) |
| Technologies | |
| Industry | Environmental Services |
| Keywords | Environmental Metrics, Environmental Awareness, Biodiversity Assessment, Data Collection, Environmental Impact, Data Analytics, Food Sustainability, Sustainability Training, Sustainable Food, Nutrition Analysis, Nutritional Analysis, Menu Optimization, Food Optimization, Food Traceability, Food Processing, Process Optimization, Supply Chain Analysis, Process Improvement |
| Competitors | LexisNexis Risk Solutions, Dun & Bradstreet, Owler - A Meltwater Offering, Datarama, GlobalData Plc, PitchBook Data, PrivCo, CB Insights, Tracxn, FactSet +48 more (view full list) |
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Sayari Questions
Anne-Claire Asselin is the Founder - Biodiversity Strategy - Climate - Water - LCA of Sayari.
7 people are employed at Sayari.
Sayari is based in Paris, Île-de-France.
Top Sayari Employees
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Anne-Claire Asselin
Founder - Biodiversity Strategy - Climate - Water - LCA at Sayari
Île-de-France, France -
Manan Jindal
Lead Solutions Architect at Sayari
Chandigarh, CH, IN2 -
Nelly Lennox
Agro-Environmental Specialist at Sayari
Nairobi County, Kenya
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