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Headquartered in Santa Barbara, California, Savvy Wine Food™ is a boutique catering company that was launched in Napa Valley back in 2005. Owned and operated by Chef Erika Heinemann, Savvy Wine Food’s mission is to create what Chef Erika calls “savvy wine food,” which is rooted in California-French style cuisine to enjoy with wine. As Santa Barbara’s favorite personal chef (sometimes referred to as private chef) and boutique caterer, Chef Erika works with a diverse group of clients, ranging from Santa Barbara locals, tourists, visitors and VIP’s, to wedding parties, event managers, wineries and tasting rooms managers.

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Website http://savvywinefood.com/
Employees 1 (1 on RocketReach)
Founded 2005
Technologies
Industry Food and Beverage Services

Savvy Wine Food Questions

1 people are employed at Savvy Wine Food.

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