SAVR™ employs 8 employees. The SAVR™ management team includes Tarynn Connors (Restaurant Manager), David Wilson (General Manager), and Danny Levesque (Executive Chef).
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Top SAVR™ Management Employees
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Tarynn Connors
Restaurant Manager at SAVR™
Boston, MA, US31 -
David Wilson
General Manager at SAVR™
Boston, MA, US45+ -
Danny Levesque
Executive Chef at SAVR™
Boston, MA, US42 -
Kevin McGowan
Lead Bartender, Trainer at SAVR™
Arlington, MA, US12 -
Michaela Fonseca
Event Coordinator and Host Lead at SAVR™
Boston, MA, US2 -
Nathan Sobeck
Bartender and Server at SAVR™
Boston, MA, US -
Ks Samk
Food Server at SAVR™
Boston, MA, US -
Colby Farnham
Restaurant Manager at SAVR™
United States
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