Savio Fernandes Email & Phone Number
Director of Food And Beverage @ Four Seasons Hotels and Resorts
Savio Fernandes's Location
Goa, India
Savio Fernandes's Work
- Director of Food And Beverage @ Four Seasons Hotels and Resorts
- Director of Food And Beverage @ TAJ Krishna Hotel (Hyderabad)
- Director of Food And Beverage @ TAJ Krishna Hotel (Hyderabad)
- Assistant Director of Food And Beverage @ TAJ Krishna Hotel (Hyderabad)
- Assistant Food and Beverage Manager @ TAJ Krishna Hotel (Hyderabad)
- Restaurant Manager @ TAJ Krishna Hotel (Hyderabad)
- Assistant Restaurant Manager @ TAJ Krishna Hotel (Hyderabad)
- Guest Service Supervisor @ TAJ Krishna Hotel (Hyderabad)
- Guest Services Coordinator @ TAJ Krishna Hotel (Hyderabad)
- Guest Service Associate @ Marriott Hotels
Savio Fernandes's Education
- Goa Institute of Management
Hotel Management & Catering Technology (First)
2000 - 2003 - Don Bosco High School1997 - 1998
Savio Fernandes's Skills
- Hotel Management
- Hospitality Management
- Hotels
- Hospitality Industry
- Micros
- Banquets
- Fine Dining
- Hospitality
- Resorts
- Food & Beverage
Savio Fernandes's Summary
Savio Fernandes, based in Goa, India, is currently a Director of Food And Beverage at Four Seasons Hotels and Resorts, bringing experience from previous roles at Taj Hotels. Savio Fernandes holds a 2000 - 2003 Hotel Management & Catering Technology in First @ Goa Institute of Management. With a robust skill set that includes Hotel Management, Hospitality Management, Hotels, Hospitality Industry, Micros and more, Savio Fernandes contributes valuable insights to the industry. Savio Fernandes has 4 emails and 1 mobile phone number on RocketReach.
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