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Satish Kumar Work
Food and Beverage Manager @ (October 2023 - Present)
Corporate Executive Chef @ (September 2021 - February 2025)
Corporate Chef @ (January 2015 - October 2021)
Executive Chef and Food and Beverage Manager @ (October 2009 - January 2015)
Executive Chef @ (March 2009 - October 2009)
Executive Chef @ (December 2008 - April 2009)
Executive Chef @ (May 2002 - May 2008)
Sous Chef and Chef de partie @ (January 1998 - May 2002)
Demi Chef de partie @ Marcopolo Hotel Chains Co. (July 1997 - January 1998)
First Commis - Indian and Continental and Garde Manger @ (November 1995 - July 1997)
Industrial Trainee @ (June 1995 - November 1995)
Industrial Trainee @ (January 1995 - May 1995)
Satish Kumar Education
IHM
Food Craftmanship (Food Science and Technology)
1993-1995
Jawaharlal Nehru college Faridabad, Haryana
Bachelor of Arts (Economics)
1990-1993
Satish Kumar Skills
Hotels
Fine Dining
Menu Development
Pre Opening
Yield Testing
Catering
Food Cost Management
Food and Beverage
Multi Cultural Team Management
Customer Service
Recipe Cards
Kitchen Management
Hospitality Management
Menu Analysis
Cuisine
Hospitality
Hospitality Industry
Dish Presentation
Hotel Management
Food
Banquets
Portion Control
Chef
Wine Pairing
Satish Kumar Summary
Satish Kumar, is currently a Food and Beverage Manager at Marina Hotel. Satish Kumar brings experience from previous roles at HMH - Hospitality Management Holding, Bright Hospitality Private Limited, Taj Hotels and Pullman Hotels & Resorts. Satish Kumar holds a 1993 - 1995 Food Craftmanship in Food Science and Technology @ IHM. With a robust skill set that includes Hotels, Fine Dining, Menu Development, Pre Opening, Yield Testing and more. Satish Kumar has 1 emails on RocketReach.
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