Sarcletti Competitors

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

At Flour Power, our goal is to make your entire experience with us a lasting and wonderful memory. Using only the finest ingredients, our bakers, decorators and designers put their hearts and creative skills into every cake.

The cost of poor diet to UK society is estimated to reach almost £50bn per year by 2050 but conflicting advice and information overload is causing people to doubt their food choices. Lack of clear education on the importance of the right diet is at the heart of this. We think this needs to change. We are Modern Baker, the UK’s first healthy baking company. We harness Long form Fermentation* to reduce sugars, whilst optimising fibre for a healthy gut and easier digestion. Our mission is to improve the quality of the carbohydrates people eat, and make them accessible to everyone. We’re kick starting a revolution in healthy baking to help tackle the current diet-related chronic illness crisis, one delicious mouthful at a time. During 2017 and 2018 Modern Baker secured three funding awards from Innovate UK totalling approx £1m for R&D collaborations with Newcastle University’s Cell and Molecular Biosciences Department and Campden BRI, one of the world’s leading food and drink research technology organisations, as well as other collaborations in biotech and agronomy. 2017 saw the opening of an architect-designed, state-of-the-art R&D Hub as well as a three-way auction won by Penguin for UK and US publishing rights to healthy baking bible Modern Baker: A New Way To Bake. *Long Form Fermentation – Modern Baker’s pioneering technology which harnesses the benefits of slow fermentation over 48 hours to create sourdough bread and sweet bakes that are actively good for you.