Sarah Wells's Location
Radnor, Ohio, United States
Sarah Wells's Work
- Product Manager @ The Wendy's Company
- Meat Science Academic Specialist @ Michigan State University
- Meat Science Laboratory Manager @ University of Wisconsin-Madison
- Graduate Teaching Assistant @ South Dakota State University
- Intern - Pork Quality @ JMFG - Smithfield Foods
- Intern @ Ohio Pork Council
- Intern - Swine Health @ National Pork Board
Sarah Wells's Education
- South Dakota State University
M.S. Animal Science ( Meat Science)
2008 - 2010 - The Ohio State University
B.S ( Animal Sciences)
2003 - 2007
Sarah Wells's Skills
- Science
- Research
- Teaching
- Food
- Meat
- Food Safety Training
- Meat Quality Evauation
- Food Safety
- HACCP
- Food Processing
Sarah Wells's Summary
Sarah Wells, based in Radnor, Ohio, United States, is currently a Product Manager at The Wendy's Company, bringing experience from previous roles at Michigan State University, University of Wisconsin-Madison, South Dakota State University and JMFG - Smithfield Foods. Sarah Wells holds a 2008 - 2010 M.S. Animal Science in Meat Science @ South Dakota State University. With a robust skill set that includes Science, Research, Teaching, Food, Meat and more, Sarah Wells contributes valuable insights to the industry. Sarah Wells has 4 emails on RocketReach.
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