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Sarah Thom Location
Fort Mill, SC, US
Sarah Thom Work
Catering Coordinator @ (October 2020 - Present)
Pastry Sous Chef @ Best Impressions catering (November 2017 - October 2020)
Pastry Chef @ Amélie's French Bakery & Café (July 2017 - November 2017)
Baker @ (January 2017 - July 2017)
Baker @ (December 2015 - December 2016)
Sarah Thom Education
Johnson & Wales University
Bachelor's degree (food service entreprenuership)
2014-2017
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2014-2016
Sarah Thom Skills
Adobe Acrobat
Adobe Creative Cloud
Baking
Bread
Cakes
Catering
Cooking
Culinary Skills
Customer Service
Event Management
Food Safety
Food and Beverage Operations
Inventory Management
Lunch
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Word
Pastry
Sales
Wedding Cakes
corporate catering
Sarah Thom Summary
Sarah Thom, based in Fort Mill, SC, US, is currently a Catering Coordinator at Reid's Fine Foods. Sarah Thom brings experience from previous roles at Best Impressions catering, Amélie's French Bakery & Café, Earth Fare and Polka Dot Bake Shop. Sarah Thom holds a 2014 - 2017 Bachelor's degree in food service entreprenuership @ Johnson & Wales University. With a robust skill set that includes Adobe Acrobat, Adobe Creative Cloud, Baking, Bread, Cakes and more. Sarah Thom has 1 emails and 1 mobile phone numbers on RocketReach.
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