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Sarah Smith-Simpson Location
Grand Rapids, MI, US
Sarah Smith-Simpson Work
2017 -now Principal Scientist @
2011 -now Senior Scientist @
2008 -2011 Senior Sensory Analyst @
2006 -2008 Sensory Analyst @
2004 -2006 Research Analyst @
Sarah Smith-Simpson Education
Rutgers University-New Brunswick
Doctor of Philosophy (PhD)
2000-2004
Michigan State University
Master of Science (M.S.) (Food Science)
1998-2000
Michigan State University
Bachelor's degree (Nutrition Sciences)
1993-1997
Sarah Smith-Simpson Skills
Customer Insight
Food
Food Industry
Food Processing
Food Science
Food Technology
Ingredients
Quality Assurance
R&D
Research
Sensory Evaluation
Strategic Planning
HACCP
GMP
Leadership
Facilitation
Community Outreach
Child Development
Physical safety
Team Building
Team Motivation
Team Coordination
Training
Performance Improvement
Behavior Change
Sarah Smith-Simpson Summary
Sarah Smith-Simpson, based in Grand Rapids, MI, US, is currently a Principal Scientist at Nestlé Nutrition North America (Gerber). Sarah Smith-Simpson brings experience from previous roles at Nestlé Nutrition North America (Gerber) and Shook, Hardy & Bacon. Sarah Smith-Simpson holds a 2000 - 2004 Doctor of Philosophy (PhD) @ Rutgers University-New Brunswick. With a robust skill set that includes Customer Insight, Food, Food Industry, Food Processing, Food Science and more. Sarah Smith-Simpson has 4 emails and 1 mobile phone numbers on RocketReach.
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