Sarah Ryon's Location

Aptos, CA, US

Sarah Ryon's Work

Sarah Ryon's Education

  • California Polytechnic State University-San Luis Obispo

    Bachelor of Science (BS) (Food Science)

    1993 - 1999
  • La Pietra

    1989 - 1993

Sarah Ryon's Skills

  • GFSI
  • Fruit
  • Food
  • GMP
  • Food Industry
  • Sensory Evaluation
  • Food Safety
  • Food Microbiology
  • SSOP
  • Food Manufacturing

Sarah Ryon's Summary

Sarah Ryon, based in Aptos, CA, US, is currently a Chief Operations Officer at Healthy Oceans Seafood Company, bringing experience from previous roles at Nestlé, Sweet Earth Foods and TriVista. Sarah Ryon holds a 1993 - 1999 Bachelor of Science (BS) in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes GFSI, Fruit, Food, GMP, Food Industry and more, Sarah Ryon contributes valuable insights to the industry. Sarah Ryon has 5 emails and 1 mobile phone number on RocketReach.

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