Sarah Newell's Location
Salem, OR, US
Sarah Newell's Work
- Food Scientist @ Truitt Bros., Inc.
- Food Technologist @ Harry & David
Sarah Newell's Education
- Michigan State University
Bachelor of Science (Food Science)
Sarah Newell's Skills
- Food Industry
- Food
- HACCP
- Ingredients
- Food Safety
- Food Processing
- Food Science
- Food Technology
- Food Manufacturing
- Dairy
Sarah Newell's Summary
Sarah Newell, based in Salem, OR, US, is currently a Food Scientist at Truitt Bros., Inc., bringing experience from previous roles at Harry & David. Sarah Newell holds a Bachelor of Science in Food Science @ Michigan State University. With a robust skill set that includes Food Industry, Food, HACCP, Ingredients, Food Safety and more, Sarah Newell contributes valuable insights to the industry. Sarah Newell has 5 emails and 2 mobile phone numbers on RocketReach.
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