Sarah Newell's Location

Salem, OR, US

Sarah Newell's Work

Sarah Newell's Education

  • Michigan State University

    Bachelor of Science (Food Science)

Sarah Newell's Skills

  • Food Industry
  • Food
  • HACCP
  • Ingredients
  • Food Safety
  • Food Processing
  • Food Science
  • Food Technology
  • Food Manufacturing
  • Dairy

Sarah Newell's Summary

Sarah Newell, based in Salem, OR, US, is currently a Food Scientist at Truitt Bros., Inc., bringing experience from previous roles at Harry & David. Sarah Newell holds a Bachelor of Science in Food Science @ Michigan State University. With a robust skill set that includes Food Industry, Food, HACCP, Ingredients, Food Safety and more, Sarah Newell contributes valuable insights to the industry. Sarah Newell has 5 emails and 2 mobile phone numbers on RocketReach.

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