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Sarah Mann Location
Scranton, PA, US
Sarah Mann Work
R and D Manager and Product Expert, GHI @ (April 2022 - Present)
Project Manager, GHI R and D @ (January 2021 - April 2022)
Sr. Project Lead, R and D @ (April 2019 - January 2021)
Project Lead, R and D @ (July 2016 - April 2019)
Senior Food Technologist @ (July 2014 - July 2016)
Food Technologist @ (June 2012 - July 2014)
Quality Intern @ (June 2011 - March 2012)
Undergraduate Researcher @ (September 2011 - December 2011)
Undergraduate Researcher @ (January 2010 - May 2010)
Sarah Mann Education
Penn State University
Bachelor of Science (B.S.) (Food Science)
2008-2012
Sarah Mann Skills
HACCP
Product Development
Food Technology
Food Quality
Frozen Food
SAP
Food Science
Microsoft Office
Ingredients
Food Processing
Food
Food Manufacturing
Genesis Nutrition Labeling Software
Sensory Evaluation
Food Microbiology
GMP
Food Industry
Food Safety
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hospitals
SQL
Quality Assurance
Leadership
Hazard Analysis and Critical Control Points
Sarah Mann Summary
Sarah Mann, based in Scranton, PA, US, is currently a R and D Manager and Product Expert, GHI at Barry Callebaut Group. Sarah Mann brings experience from previous roles at Barry Callebaut Group and Michael Foods. Sarah Mann holds a 2008 - 2012 Bachelor of Science (B.S.) in Food Science @ Penn State University. With a robust skill set that includes HACCP, Product Development, Food Technology, Food Quality, Frozen Food and more. Sarah Mann has 2 emails and 2 mobile phone numbers on RocketReach.
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