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Sarah Mann Location
Scranton, PA, US
Sarah Mann Work
R and D Manager and Product Expert, GHI @ (April 2022 - Present)
Project Manager, GHI R and D @ (January 2021 - April 2022)
Sr. Project Lead, R and D @ (April 2019 - January 2021)
Project Lead, R and D @ (July 2016 - April 2019)
Senior Food Technologist @ (July 2014 - July 2016)
Food Technologist @ (June 2012 - July 2014)
Quality Intern @ (June 2011 - March 2012)
Undergraduate Researcher @ (September 2011 - December 2011)
Undergraduate Researcher @ (January 2010 - May 2010)
Sarah Mann Education
Penn State University
Bachelor of Science (B.S.) (Food Science)
2008-2012
Sarah Mann Skills
Analytical Skills
Communication
Cross-functional Team Leadership
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
GMP
Genesis Nutrition Labeling Software
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Interpersonal Skills
Leadership
Microsoft Office
Product Development
Product Launch
Project Management
Research and Development (R&D)
SAP
Sensory Evaluation
Strategic Thinking
Team Management
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hospitals
SQL
Quality Assurance
Hazard Analysis and Critical Control Points
Sarah Mann Summary
Sarah Mann, based in Scranton, PA, US, is currently a R and D Manager and Product Expert, GHI at Barry Callebaut Group. Sarah Mann brings experience from previous roles at Barry Callebaut Group and Michael Foods. Sarah Mann holds a 2008 - 2012 Bachelor of Science (B.S.) in Food Science @ Penn State University. With a robust skill set that includes Analytical Skills, Communication, Cross-functional Team Leadership, Food, Food & Beverage and more. Sarah Mann has 2 emails and 2 mobile phone numbers on RocketReach.
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