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Sarah Mann Location
Scranton, PA, US
Sarah Mann Work
2022 -now R and D Manager and Product Expert, GHI @
2021 -2022 Project Manager, GHI R and D @
2019 -2021 Sr. Project Lead, R and D @
2016 -2019 Project Lead, R and D @
2014 -2016 Senior Food Technologist @
2012 -2014 Food Technologist @
2011 -2012 Quality Intern @
2011 -2011 Undergraduate Researcher @
2010 -2010 Undergraduate Researcher @
Sarah Mann Education
Penn State University
Bachelor of Science (B.S.) (Food Science)
2008-2012
Sarah Mann Skills
HACCP
Product Development
Food Technology
Food Quality
Frozen Food
SAP
Food Science
Microsoft Office
Ingredients
Food Processing
Food
Food Manufacturing
Genesis Nutrition Labeling Software
Sensory Evaluation
Food Microbiology
GMP
Food Industry
Food Safety
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hospitals
SQL
Quality Assurance
Leadership
Hazard Analysis and Critical Control Points
Sarah Mann Summary
Sarah Mann, based in Scranton, PA, US, is currently a R and D Manager and Product Expert, GHI at Barry Callebaut Group. Sarah Mann brings experience from previous roles at Barry Callebaut Group and Michael Foods. Sarah Mann holds a 2008 - 2012 Bachelor of Science (B.S.) in Food Science @ Penn State University. With a robust skill set that includes HACCP, Product Development, Food Technology, Food Quality, Frozen Food and more. Sarah Mann has 2 emails and 2 mobile phone numbers on RocketReach.
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