Sarah Knapp Email & Phone Number
Director of Food and Beverage @ Wedgewood Golf & Country Club
Columbus, OH, US
Sarah Knapp's Work
- Director of Food and Beverage @ Wedgewood Golf & Country Club
- Director Of Hospitality @ Wedgewood Golf & Country Club
- General Manager at Black Point Restaurant @ Hyde Park Restaurant Group
- General Manager @ Hyde Park Restaurant Group
- Beverage Manager @ Hyde Park Restaurant Group
- Beverage Manager @ Hyde Park Restaurant Group
- Director of Operations @ PG & B Hospitality Group, LLC
- General Manager @ Gilbert and Blake's
- Server @ The Brass Pelican
- Server @ The Village Inn
Sarah Knapp's Education
- Lansing Community College
(Graphic Communications)
2009 - 2011 - Lansing Community College
General
2000 - 2003
Sarah Knapp's Skills
- Banquets
- Management
- Menu Development
- Food and Beverage
- Strategy
- Employee Relations
- Fine Dining
- Food Service
- Restaurants
- ServSafe
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ViewMatthew Bode
Outside Operations Manager at Wedgewood Golf & Country Club
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