Sarah Kirk's Location
Chicago, Illinois, United States
Sarah Kirk's Work
Sarah Kirk's Education
Sarah Kirk's Skills
Sarah Kirk's Summary
Sarah Kirk, based in Chicago, Illinois, United States, is currently a Director, Global Supplier and Co-Manufacturing Quality at Glanbia Performance Nutrition (GPN), bringing experience from previous roles at Schuman Cheese and Kellogg Company. Sarah Kirk holds a 1995 - 1997 Master of Science (MS) in Food Science and Technology @ Cornell University. With a robust skill set that includes Ingredients, Sales, Food Manufacturing, Product Innovation, Customer Service and more, Sarah Kirk contributes valuable insights to the industry. Sarah Kirk has 4 emails on RocketReach.