Sarah Kirk's Location

Chicago, Illinois, United States

Sarah Kirk's Work

Sarah Kirk's Education

  • Cornell University

    Master of Science (MS) (Food Science and Technology)

    1995 - 1997
  • Hiram College

    Bachelor’s Degree (Biology, General)

    1989 - 1993

Sarah Kirk's Skills

  • Ingredients
  • Sales
  • Food Manufacturing
  • Product Innovation
  • Customer Service
  • Consumer Products
  • Sensory Evaluation
  • Continuous Improvement
  • Hazard Analysis and Critical Control Points Haccp
  • Cross Functional Team Leadership

Sarah Kirk's Summary

Sarah Kirk, based in Chicago, Illinois, United States, is currently a Director, Global Supplier and Co-Manufacturing Quality at Glanbia Performance Nutrition (GPN), bringing experience from previous roles at Schuman Cheese and Kellogg Company. Sarah Kirk holds a 1995 - 1997 Master of Science (MS) in Food Science and Technology @ Cornell University. With a robust skill set that includes Ingredients, Sales, Food Manufacturing, Product Innovation, Customer Service and more, Sarah Kirk contributes valuable insights to the industry. Sarah Kirk has 4 emails on RocketReach.

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