2005 -2006 QA Director @ New Horizons Baking Company
Sarah Key Education
Johnson & Wales University
Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2004
Purdue University
Bachelor’s Degree (Food Science)
1999-2003
Sarah Key Summary
Sarah Key, based in Tucker, GA, US, is currently a Director New Product Development at Rise Baking Company. Sarah Key brings experience from previous roles at Rise Baking Company, Brill, Inc. and CSM Bakery Solutions. Sarah Key holds a 2003 - 2004 Associate’s Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. Sarah Key has 2 emails and 1 mobile phone numbers on RocketReach.
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