Sarah Hymanson's Location
Los Angeles, CA, US
Sarah Hymanson's Work
- Sous Chef @ Glasserie
- Line Cook @ Blue Hill At Stone Barns
- Sous Chef @ Mission Chinese
- Line Cook @ Blue Hill Restaurant
- Line Cook @ Applewood Restaurant
Sarah Hymanson's Education
- Oberlin College
Bachelor of Arts (Asian Studies, Studio Art)
2004 - 2008 - Francis W. Parker School
Sarah Hymanson's Skills
- Cooking
- Fine Dining
- Recipes
Sarah Hymanson's Summary
Sarah Hymanson, based in Los Angeles, CA, US, is currently a Sous Chef at Glasserie, bringing experience from previous roles at Blue Hill at Stone Barns, Mission Chinese, Blue Hill Restaurant and Applewood Restaurant. Sarah Hymanson holds a 2004 - 2008 Bachelor of Arts in Asian Studies, Studio Art @ Oberlin College. With a robust skill set that includes Cooking, Fine Dining, Recipes and more, Sarah Hymanson contributes valuable insights to the industry. Sarah Hymanson has 1 email and 2 mobile phone numbers on RocketReach.
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