Sarah Hearn Email & Phone Number
Contributing Writer and Recipe Developer @ Yankee Magazine
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Sarah Hearn Location
- Boston, MA, US
Sarah Hearn Work
- Contributing Writer and Recipe Developer @ (September 2023 - Present)
- Owner @ Small Batch Baking Co. (August 2020 - Present)
- Freelance Culinary Communications Consultant @ Self-Employed (February 2016 - Present)
- Director of Brand and Business Development @ (January 2014 - February 2016)
- Public Relations and Marketing Manager @ (November 2005 - December 2013)
- Freelance Recipe Tester and Developer; Editor @ Mireille Guiliano / French Women Don't Get Fat (January 2009 - January 2013)
- Freelance Food Writer @ (January 2003 - January 2006)
- PR and Marketing Manager @ Ming East-West/Blue Ginger (May 2003 - September 2005)
- Pastry Cook @ (September 2002 - May 2003)
- Test Kitchen Intern @ Cook's Illustrated (August 2002 - December 2002)
- Extern and Pastry Cook @ La Bastide Odeon (June 2002 - August 2002)
- Communications Assistant @ (September 2000 - April 2001)
Sarah Hearn Education
- Le Cordon Bleu Paris 2001-2002
- Boston College
BA (Communications)
1996-2000
Sarah Hearn Summary
- Sarah Hearn, based in Boston, MA, US, is currently a Contributing Writer and Recipe Developer at Yankee Magazine. Sarah Hearn brings experience from previous roles at Small Batch Baking Co., Self-Employed and Barbara Lynch Gruppo. Sarah Hearn holds a 2001 - 2002 Le Cordon Bleu Paris. Sarah Hearn has 1 mobile phone numbers on RocketReach.
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