Bachelor of Science (BSc) (International Culinary Arts)
1999 - 2000
University of West London
NVQ Level 4, Patisserie and Confectionery Specialist
1997 - 1999
University of West London
Advanced Diploma in International Culinary Arts
1997 - 1999
Cork Institute of Technology
City & Guilds 7061 and 7062
1994 - 1996
Cork Institute of Technology
CERT Professional Cookery Course, Yr 1 & Yr 2
1994 - 1996
Sarah Hartnett's Skills
Confectionery
Food Quality
Teaching
Pastry
Education
Sauces
Catering
Pre Opening Experience
Hygiene
Bread
Sarah Hartnett's Summary
Sarah Hartnett, based in United Kingdom, is currently a Executive Pastry Chef at Smart Group Ltd, bringing experience from previous roles at Barry Callebaut Group, The Royal Household, Sheraton Park Lane Hotel and Claridge's. Sarah Hartnett holds a 1999 - 2000 Bachelor of Science (BSc) in International Culinary Arts @ University of West London. With a robust skill set that includes Confectionery, Food Quality, Teaching, Pastry, Education and more, Sarah Hartnett contributes valuable insights to the industry. Sarah Hartnett has 2 emails on RocketReach.