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Sarah Eubanks Location
Houston, TX, US
Sarah Eubanks Work
Pastry Sous Chef @ (April 2024 - Present)
Assistant Pastry Chef @ (November 2022 - April 2024)
Pastry @ (June 2022 - November 2022)
Pastry Supervisor @ Etta Houston (February 2022 - May 2022)
Pastry Cook @ (August 2017 - February 2022)
Pastry Cook @ Gaylord Texan (February 2015 - August 2017)
Sarah Eubanks Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2015
Sarah Eubanks Summary
Sarah Eubanks, based in Houston, TX, US, is currently a Pastry Sous Chef at The Post Oak Hotel at Uptown Houston. Sarah Eubanks brings experience from previous roles at Houston Country Club, Omni Hotels & Resorts, Etta Houston and The Ritz-Carlton Hotel Company, L.L.C.. Sarah Eubanks holds a 2013 - 2015 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts Dallas TX. Sarah Eubanks has 1 emails on RocketReach.
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