Sarah Deman Email
Research and Development Chef @ Midas Foods International
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Sarah Deman Location
- Oak Park, MI, US
Sarah Deman Work
- 2023 -now Research and Development Chef @
- 2021 -2023 Sous Chef @
- 2020 -2021 Dining Room Manager @ United Methodist Retirement Communities
- 2018 -2020 Sous Chef @
- 2017 -2017 Management Intern @ Boathouse Restaurant
- 2016 -2016 Marketing and Communications Intern @ Go Great Lakes Regional CVB
- 2014 -2015 Line Cook @ The H Hotel
- 2014 -2015 Resident Assistant @
Sarah Deman Education
- Ferris State University
Bachelor's degree (Hospitality Management with a focus in Food and Beverage)
2016-2018 - Northwestern Michigan College
Associate of Applied Science, Culinary Arts (Culinary Arts/Chef Training)
2013-2015 - Great Lakes Culinary Institute
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
Sarah Deman Summary
- Sarah Deman, based in Oak Park, MI, US, is currently a Research and Development Chef at Midas Foods International. Sarah Deman brings experience from previous roles at University of Michigan, United Methodist Retirement Communities, Creative Dining Services and Boathouse Restaurant. Sarah Deman holds a 2016 - 2018 Bachelor's degree in Hospitality Management with a focus in Food and Beverage @ Ferris State University. Sarah Deman has 1 emails on RocketReach.
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